Cobb Loaf Dip Recipe
If you’ve ever tried this divine party dip, then you’ll be absolutely in love with it. If you haven’t tried it, go ahead and spoil yourself and your friends. It’s really easy to make, and even easier to eat. You can eat the whole thing, including the bowl. As the dip level gets low, tear pieces off the bowl and just eat them- they’re already covered in creamy dip.
Ingredients
1 Cobb loaf
1 spare loaf for extra pieces
1 cup Mozzarella
1 cup Tasty Cheese
250 gram Philly Cheese
1 carrot grated
1 onion chopped
4 rashers bacon chopped
300 ml thickened cream
Method
Mix all ingredients together.Pull centre out of cobb loaf and tip mixture in. Put in oven 180 c for 1 ½ hours, stirring every 20 minutes. About minutes before finish time, break up remainder of bread, plus the extra loaf, into scoop size pieces, and put in oven to brown.